Chef David's

BURNIN' DOWN SOUTH
Low Country Cuisine 
 
 
Monday-Thursday: 11 am - 9 pm
Friday-Saturday: 11 am - 10 pm
Sunday: 10 am - 3 pm
 
 
*Call for reservations
 
 
 
 Sunday Brunch Menu
10 am - 3 pm
 
 
Shrimp and Grits with Crab Cake
                Low Country Style Shrimp and Grits served with Chef David’s Gullah Inspired Crab Cake 
$14.50
 
                Ethiopian Lentil Salad over Israeli Couscous
Organic Lentils mixed with fresh Sweet Peppers, Celery, Carrots, Herbs and Spices. Served over Israeli Couscous, Garnished with Fresh Fruit and Pepperoncini Peppers  
$10.50
 
Low Country Sweet Potato Pancakes
Homemade Sweet Potato Pancakes embellished with Chef David’s Signature Sweet Potato Syrup, topped with Praline Pecans, and Whipped Cream, Coffee included
$7.95
 
Organic Stewed Chicken and Rice
Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a side of sweet potato cornbread
$14.50
 
Low Country Omelet
Choose up to 3 ingredients
Shrimp, Mushrooms, Onions, Ham, Green Peppers, Spinach, and Cheese
Served with a side of Grits and Toast, Coffee included
$9.50
 
All Natural Slow Roasted Beef Brisket
Carefully Seasoned Then Slow Roasted to Perfection!
Served with the Potato of the Day and Collard Greens
$14.50
 
Grilled Vegetable and Fish Salad
Mixed Grilled Vegetables and Fresh Catch over a bed of Organic Mixed Greens with House Dressing
$14.50
 
Po-Boy Sandwich
The Traditional Submarine Sandwich from Louisiana Remastered Low Country Style! Choose from Buffalo Shrimp, Oyster, Tilapia, Bar-B-Q Shrimp, or Vegetable Served with French Fries & Cole Slaw
$10.50
 
 Eggs the Way You Like
Scrambled, Fried, Boiled, or Poached Eggs served with Low Country Hash Browns or Grits , Toast and Coffee
$7.95
 
    Cinnamon Apple Pecan Praline French Toast
Served with Chef David’s Signature Sweet Potato Syrup and Coffee
$7.95
 
 
 
 
 
 
We accept all major credit cards. No personal checks, please.
 
                                                   
 
                              
 Burnin' Down South
 198 Okatie Village Dr Ste 105
 Bluffton, SC 29909
 Tel: 843-705-2453
 
                 LOW COUNTRY FAVORITESGALLERY
  1. corn and shrimp
    corn and shrimp
  2. vegetarian plate
    vegetarian plate
  3. collard greens
    collard greens
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 Burnin' Down South
 198 Okatie Village Dr Ste 105
 Bluffton, SC 29909
 Tel: 843-705-2453
 www.burnindownsouth.com
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